Vibrant, energetic and talented entrepreneur, enthusiastic in bringing and spreading the Japanese food culture in Hong Kong. Johnson oversees the overall operation and management of the group of restaurants. With his keen business sense and impeccable grasp of the market needs, he leads the group to his vision of developing an expert group of restaurants to cater the demand for quality dining.
 
Been working in Japanese food industry for more than 20 years.
Master Chef at one of the most famous Yakitori restaurants in Hong Kong in the early 1980s. Opinion on Japanese Food Culture:
Admire and respect the uniqueness and meticulous attention to details of very phase in Japanese cuisine – from selecting the freshest ingredients, choosing beautiful receptacles, artistic presentation of the dish and the graciousness of service and attention to guests.