Kani Kei is a Japanese crab specialist restaurant. We provide

a variety of in-season crabs imported from Japan such as Hairy Crab, Snow Crab and King Crab. Our Japanese restaurant consultant, Mr. Kei San is a famous food columnist. He regularly sources new products from Japan and innovates new cooking methods for our guests’ gastronomic pleasure. We offer crab sets features crab dishes in appetizer, sashimi, hot dish, grilled, deep fried, rice, soup, pickles and dessert. Or you may choose the live crab from the fish tank on the premise and let our chef prepare the different parts of the crab in a your preferred ways or chef recommended.