OTETSU selects the very best ingredients ranging from seasonal catches to Kumamoto A5 Wagyu and Iberico Pork, showcasing fresh flavours at the forefront of the menu. 

 

We execute creations with carefully selected ingredients accompanied by his original sauces or sides. Some of his sauces are blended with seasonal harvests, leveraging not only freshness but also vibrancy, exceeding diners’ visual and sensational expectations.